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Meats
| Product ID | Product Name | Unit Size | Case Size |
| 53500 | MEAT, BACON, 10-12 (1-15 LB) | 15 LB |
1 |
| 53505 | MEAT, BACON, 12-14 (1-15 LB) | 15 LB |
1 |
| 53510 | MEAT, BACON, 14-16 (1-15 LB) | 15 LB |
1 |
| 51150 | MEAT, BEEF STICKS (4-2.5 LB) | 2.5 LB |
4 |
| 51050P | MEAT, BOLOGNA, DELUXE CLUB (1-12 LB) | 12 LB |
1 |
| 51050 | MEAT, BOLOGNA, DELUXE CLUB (2-12 LB) | 12 LB |
2 |
| 51051 | MEAT, BOLOGNA,GARLIC (2-10 LB) | 10 LB |
1 |
| 51080 | MEAT, BRAUNSCHWEIGER (2-5 LB) | 5 LB |
2 |
| 51125 | MEAT, CHEDDARWURST NC (14-1 LB) | 1 LB |
14 |
| 50540 | MEAT, CHICKEN BREAST STRIPS (2-5 LB) | 5 LB |
2 |
| 50550 | MEAT, CHICKEN NUGGETS (2-5 LB) | 5 LB |
2 |
| 50551 | MEAT, CHICKEN PATTIES (2-6 LB) | 6 LB |
2 |
| 50555 | MEAT, CHICKEN PATTY W GRI (64-2.5 OZ) | 2.5 oz. |
64 |
| 50560 | MEAT, CHICKEN, DICED MIXED (1-10 LB) | 10 LB |
1 |
| 50561 | MEAT, CHICKEN, DICED WHITE | ?? |
?? |
| 51030 | MEAT, CORN BEEF (1-8 LB) | 8 LB. |
1 |
| 53015 | MEAT, FRANKS, OLD FASHION (12/1 LB) | 1 LB |
12 |
| 51085 | MEAT, GOTEBORG (1-20 LB) | 20 LB |
1 |
| 52005 | MEAT, HAM, Cure 81 (FROZEN) (8-5 LB) | 5 LB |
8 |
| 52030 | MEAT, BNLS. HAM HICKORY SMOKED NJ | 7-9 LB |
2 |
| 52015 | MEAT, HAM, HEARTHSTONE (2-10 LB) | 10 LB |
2 |
| 52020 | MEAT, HAM, HONEY HAM (2-10 LB) | 10 LB |
2 |
| 52000 | MEAT, HAM, JUBILEE (1- 8 TO 10 LB) | 8-10 LB |
1 |
| 52050P | MEAT, HAM, OLD FASHION PIT (1-15 LB) | 15 LB |
1 |
| 52050 | MEAT, HAM, OLD FASHION PIT (2-15 LB) | 15 LB |
2 |
| 52070 | MEAT, HAM, SHANK (1- 30 LB) | 30 LB |
1 |
| 52010 | MEAT, HAM, SMOKED BONE ON (2 - 15 TO 18 LB) | 15-18 LB |
2 |
| 52045 | MEAT, HAM, W.A BNLS. COOKED (2-12 LB) | 12.50 LB |
2 |
| 52040P | MEAT, HAM, W.A. BNLS. (1 10 TO 12 LB) | 10-12 LB |
1 |
| 52040 | MEAT, HAM, W.A. BNLS. (2 - 10 TO 12 LB) | 10-12 LB |
2 |
| 51100 | MEAT, KIELBASA ENDLESS (1-11 LB) | 11 LB |
1 |
| 51160 | MEAT, MEATBALLS (1-10 LB) | 10 LB |
1 |
| 51020P | MEAT, PASTRAMI (1-6 LB) | 6 LB |
1 |
| 51020 | MEAT, PASTRAMI (2-6 LB) | 6 LB |
2 |
| 51180 | MEAT, PEPPERONI LG. DIAM. (8/2 lb.) | 10 LB |
1 |
| 51000P | MEAT, ROAST BEEF MED. (1-6 LB) | 6 LB |
1 |
| 51000 | MEAT, ROAST BEEF MED. (2-6 LB) | 6 LB |
2 |
| 51075P | MEAT, SALAMI, BEER (1-8 LB) | 8 LB |
1 |
| 51075 | MEAT, SALAMI, BEER (2-8 LB) | 8 LB |
2 |
| 51070 | MEAT, SALAMI, HARD (2-7 LB) | 7 LB |
2 |
| 51115 | MEAT, SAUSAGE LINKS (192-1 OZ) | 1oz. |
192 |
| 53000 | MEAT, WIENER, SNC (10-2 LB) | 2 LB |
10 |
| 53010 | MEAT, WIENER, OLD FASHION (6/5 LB) | 5 LB |
6 |
| 50051 | MEAT, TURKEY, SMOKED BREAST (2-9 LB) | 9 LB |
2 |
| 50050 | MEAT, TURKEY, OVEN ROASTED (2-9 LB) | 9 LB |
2 |
| 51060 | MEAT, THURINGER(1-7 LB) | 7 LB |
1 |
| 53051 | MEAT, SAUSAGE, LITL SMOKIES CHEESE (12/1 LB) | 1 LB |
1 |
| 53050 | MEAT, SAUSAGE, LITL SMOKIES (12/1 LB) | 1 LB |
1 |
| 51110 | MEAT, SAUSAGE, ENDLESS SMOKED (1-11 LB) | 11 LB |
1 |
| 53501 | MEAT, BACON LAYOUTSMK HONEY CURED 12-14 (1-15 LB) | 15 LB |
1 |